This is just your basic quiche recipe with an extra special twist. It was made with some beautiful, royal purple cauliflower. The results were eye catching and delicious.
I tried to grow purple cauliflower this year, but I planted it too late. It takes much longer that its white and orange counterparts to develop. Still, I wanted to see how the color held up to being baked, so I picked up one at the local farmers market for $3.
I followed a pretty basic recipe.
Fill pie shell with veggies:
Mix eggs, half and half, fresh ground pepper, spices.
Pour mixture over veggies, top with cheese and bake. Then cut and eat. Bon Appetite.
Sunday, October 31, 2010
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